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Serve in individual bowls and top with a sprinkle of the remaining shredded cheese and the bacon. Secure the slow cooker lid and cook on low for 2-3 hours, stirring every 45 minutes. Stir in the evaporated milk, half and half, cheese sauce, all but 1/2 cup of the shredded cheese, mustard, salt, pepper, onion powder and garlic powder. Spray slow cooker insert with cooking oil. Cook on the lowest recommend time or al dente. There’s very little monitoring involved and that’s what I love most!Ĭombine the shredded cheese in a bowl and set aside.Ĭook macaroni on stove top according to directions. You know I love Crockpots…I guess we all do! They take the work out of almost any type of recipe. Now let’s take a look at how to make this deliciously simple Crockpot recipe. This recipe is pretty forgiving so as long as the liquid to pasta ratio stays the same it should come out fine! How to make slow cooker mac and cheese: If you have allergies, need to make substitutions, or just don’t like certain things…feel free to swap them out. The fresh ingredients we’ll need are butter, half and half, pepper jack and mozzarella cheese, and applewood smoked bacon. Hopefully all of these ingredients are easy to find near you so that you can try this one out for yourself.įrom the pantry we will need uncooked pasta, any type will work, evaporated milk, Ragu cheddar cheese sauce, salt, pepper, onion powder, garlic powder, and Dijon Mustard. This is a pretty simple and standard combination for mac and cheese. We love to make smoked recipes as well, so whenever we have something on the BBQ grill or smoker I make a batch fo this delicious and simple mac and cheese to go along with it! Here is what you’ll need to make Crockpot mac and cheese with bacon: This is the kind of comfort food staple that gets devoured in our house. The recipe comes out perfectly every time and there’s usually zero leftovers. Making slow cooker mac and cheese with bacon is so easy.

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Best mac and cheese slow cooker